Young & Yonder Spirits is an artisan craft distillery led by husband and wife team Joshua Opatz and Sarah Fiske. The distillery is located in downtown Healdsburg, in the epicenter of world renown Sonoma County, California. From grain to shelf, we belabor every detail for quality, and continually strive to innovate, trying out new, novel techniques, flavors and experimentations to create exceptional distilled products for all to enjoy.
We started the distillery out of our hobby and interest turned passion. We started learning about distilled spirits production while working in San Francisco, and decided after many years of debate to take the risk and pursue this entrepreneurial venture. We started the company in 2013 in a small warehouse space in Cloverdale, California, and then moved to a larger tasting room and production facility in Healdsburg in 2017.
We produce vodka, gin, bourbon, and absinthe, and are constantly experimenting with new ideas and products.
If you have any great ideas for us, don’t hesitate to reach out and share!
We hope that you’ll come visit us and thank you for visiting our website!
Josh & Sarah
KCBS FOODIE CHAP, Foodie Chap Travels To Healdsburg For Young & Yonder Spirits
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SONOMA MAGAZINE, Beyond Wine: Sonoma County’s Best Craft Spirits Tasting Rooms
SAN FRANCISCO CHRONICLE, Sonoma County’s new artisans filling bottles with hard liquor
PRESS DEMOCRAT, A guide to Sonoma County distilleries with public tasting rooms
NORTH BAY BUSINESS JOURNAL, What's new: Sonoma Co. eateries, taprooms, wine tasting
NORTH BAY BUSINESS JOURNAL, Spirited Libations
UpOut SAN FRANCISCO, 9 Delectable Discoveries at the Craft Spirits Carnival
NORTH BAY BOHEMIAN, Voted Best Vodka in Sonoma County
MARIN MAGAZINE, Appellations: New Beginnings
CALIFORNIA WINE ADVISOR, 10 California Distilleries To Visit When Need A Break From Wine
NAPA SONOMA MAGAZINE, Get Into The Spirits
BAR STORIES PODCAST, The Gentlemen Wormwood
MICROSHINER PODCAST, Life Distilled: Young & Yonder Spirits
EDIBLE MARIN, Tabletop Perestroika
ABV MAGAZINE, Fellows & Foragers Absinthe
Joshua Opatz, Young & Yonder's co-founder and master distiller, grew up surrounded by artisan wine making and premium wines. Son of a wine maker and viticulturist, Josh developed a deep appreciation for the artisan craft of wine making and wanted to bring that passion and experience to a new frontier through distilled spirits. After a decade in banking and finance, and after getting an MBA in entrepreneurship, Josh shifted his career interest and started Young & Yonder to focus on something more tangible, something prideful, something that he could happily pursue and perfect for the rest of his life, high-quality craft spirits.
Sarah Opatz, Young & Yonder's co-founder, distiller, graphic designer and lead of marketing, has a passion for both design and craft spirits. With professional experience in public relations, advertising and design, and with an MFA in graphic design, Sarah creates the packaging and all branding elements for the Young & Yonder's brand portfolio. Originally from Denver, Colorado, Sarah is no stranger to the craft beverage movement. Her background, passion, and experience with craft beverages makes her the perfect co-pilot and bartender for the tasting room of Young & Yonder Spirits.
Shane Harlan is Young & Yonder's most recent addition. Step-brother of Josh, Shane also grew-up in the world of winemaking. After studying enology and chemistry at Fresno state, he moved on to work for several wineries in the Sonoma County area, and during this time also dabbled in homebrewing and winemaking. Shane is now head of day-to-day distilling operations and can often be seen in the Y/Y Spirits' lab working on new experimentations.