September ‘19 COCKTAILS

Absolutely bananas

INGREDIENTS

1 part Armont Vodka

1 1/2 part banana liqueur

1 part fresh pineapple juice

Hanging monkey garnish

MIXING

Add all ingredients to a shaker filled with ice and shake.
Strain into coup and garnish.

Aviation

INGREDIENTS

1 1/2 part H.O.B.S. Gin

1 1/2 part cherry liqueur

1/2 part fresh lemon juice

Lemon wheel garnish

MIXING

Add all ingredients to a shaker filled with ice and shake.
Strain into coup and garnish.

Restored nail

INGREDIENTS

1 1/2 part Stave Robber Bourbon

1 part spiced liqueur

MIXING

Add all ingredients into mixing glass with ice and stir.
Strain into low ball with ice. No garnish.

August ‘19 COCKTAILS

Blackberry Bourbon Lemonade

INGREDIENTS

1 1/2 part Stave Robber Bourbon

1 1/2 part fresh lemon juice

1 part house blackberry simple syrup

1 part water

One dash King Floyd’s cardamom bitters

Lemon wheel garnish

MIXING

Add all ingredients to a shaker filled with ice and shake.
Strain into high ball glass over fresh ice and garnish.

Pretty In Pink

INGREDIENTS

1 part H.O.B.S. Gin

1 1/2 part house rhubarb simple syrup

1 part fresh lemon juice

Lemon wheel garnish

MIXING

Add all ingredients to a shaker filled with ice and shake.
Strain into high ball glass over fresh ice. Top with club soda and garnish.

Lime-A-Rita

INGREDIENTS

1 1/2 part Distiller’s Series Lime Vodka

1 part fresh lime juice

1/2 part house cherry simple syrup

1/4 part Cointreau

1/4 part agave syrup

Lime wheel garnish

MIXING

Add all ingredients to a shaker filled with ice and shake.
Strain into coup glass and garnish.

july ‘19 COCKTAILS

hot summer day

INGREDIENTS

1 1/2 part Armont Vodka

1 1/2 part fresh watermelon juice

1 part fresh lime juice

3/4 part Sonoma Syrup simple syrup

Lime wheel garnish

MIXING

Add all ingredients to a shaker filled with ice and shake.
Strain into high ball glass over fresh ice and garnish.

Y-Groni

INGREDIENTS

1 part H.O.B.S. Gin

1 part Carpa Antica sweet vermouth

1/2 part Campari

1/2 part Amaro Nonino

Two dashes Fee Brothers orange flower water

Orange peel garnish

MIXING

Add all ingredients into mixing glass with ice and stir.
Strain into low ball with ice and garnish.

Stave Robber Fizz

INGREDIENTS

2 part Stave Robber Bourbon

1/2 part fresh lemon juice

1/2 part house cherry simple syrup

1/3 part fresh egg whites

Luxardo cherry garnish

MIXING

Add all ingredients to a shaker with no ice. Shake dry until adequate foam is created.
Shake with ice, strain into coup and garnish.

june ‘19 COCKTAILS

the Maxwell

INGREDIENTS

1 1/2 part H.O.B.S. Gin

3/4 part house rosemary and blueberry simple syrup

1/2 part fresh lime juice

1/3 part egg white

Two dashes of King Floyd’s rosemary grapefruit bitters

Dehydrated blueberries garnish

MIXING

Add all ingredients to a shaker with no ice. Muddle fresh rosemary. Shake dry until adequate foam is created.
Shake with ice, strain into coupe glass and garnish.

Honey Lime Spicy Sublime

INGREDIENTS

1 1/2 part Distiller’s Series Lime Vodka

1 part house jalapeño honey simple syrup

1/2 part fresh lime juice

Lime wheel garnish

MIXING

Add all ingredients to a shaker filled with ice and shake.
Strain into high ball glass over fresh ice and garnish.

The Metropolitan

INGREDIENTS

1 1/2 part Armont Vodka

3/4 part fresh lime juice

1/2 part fresh cranberry juice

1/2 part Sonoma Syrup simple syrup

1/2 part cassis liqueur

Lime peel garnish

MIXING

Add all ingredients to a shaker filled with ice and shake.
Double strain into couple glass and garnish.

MAY ‘19 COCKTAILS

Heavenly hibiscus

INGREDIENTS

1 1/2 part H.O.B.S. Gin

3/4 part house rose petal simple syrup

1/2 part fresh lemon juice

Lemon peel garnish

MIXING

Add all ingredients to a shaker filled with ice and shake.
Double strain into couple glass and garnish.

Lavender Lemonade

INGREDIENTS

2 part Armont Vodka

1 part fresh lemon juice

3/4 part house lavender simple syrup

Two dashes Monarch honey lavender bitters

Lemon wheel garnish

MIXING

Add all ingredients to a shaker filled with ice and shake.
Strain into high ball glass with fresh ice and top with Fever Tree club soda.

Elderfashion

INGREDIENTS

2 part Stave Robber Bourbon

3/4 part elderflower liqueur

Two dashes Monarch honey aromatic bitters

Orange peel garnish

MIXING

Add all ingredients into mixing glass with ice and stir.
Strain into low ball with ice and garnish.

APRIL ‘19 COCKTAILS

KEN’s Koncoction

INGREDIENTS

1 1/2 part Distiller’s Series Lime Vodka

1/2 part fresh lime juice

1/2 part Monarch Pistachio Cherry syrup

Fever Tree Club Soda

Luxardo cherry and lime wheel garnish

MIXING

Add all ingredients to a shaker filled with ice and shake.
Put into low ball glass and top with fresh ice and club soda topper.

IRENE’S REVIVER #2

INGREDIENTS

3/4 part H.O.B.S. Gin

3/4 part Distiller’s Series Lime Vodka

3/4 part simple syrup

3/4 part fresh lemon juice

Fellows & Foragers Absinthe rinse

Lemon peel garnish

MIXING

Add all ingredients except the absinthe into a shaker filled with ice and shake.
Rinse coupe glass with absinthe. Strain shaker into a coupe glass.

The Bobby brown

INGREDIENTS

2 part Stave Robber Bourbon

1 part cherry liqueur

1/2 part sweet vermouth

Couple of drops of King Floyd’s Cherry Cacao bitters

Luxardo cherry garnish

MIXING

Add all ingredients to a shaker. Double strain into a couple glass

MARCH ‘19 COCKTAILS

Clover Club

INGREDIENTS

2 part H.O.B.S. Gin

1/3 part egg white

1/2 part fresh lemon juice

1/2 part house raspberry syrup

Raspberry garnish

MIXING

Add all ingredients to a shaker. Dry shake until emulsified (about one minute).
Add ice and shake again, vigorously. Double strain into a chilled Martini
or coupe glass and garnish with three raspberries.

Paper plane

INGREDIENTS

1 part Stave Robber Bourbon

1 part Aperol

1 part Amaro Nonino

1 part fresh lemon juice

MIXING

Add all ingredients to a shaker filled with ice and shake.
Strain into a coupe glass.

seapea fizz

INGREDIENTS

1 part Fellows & Foragers Absinthe

1 part simple syrup

1 part lemon juice

1/3 part egg white

Club soda

MIXING

Add all ingredients to a shaker. Dry shake until emulsified (about one minute).
Add ice and shake again, vigorously. Double strain into a fizz glass
or coupe glass and top with club soda.

FEbruary ‘19 COCKTAILS

parkside fizz

INGREDIENTS

1 part Armont Vodka

1 part Y/Y Lime Vodka

1/2 part orgeat

1/2 part fresh lemon juice

Club soda

MIXING

Muddle the mint and orgeat, then add the vodka and lemon juice. Shake with ice, then fine-strain into
a chilled rocks glass filled with ice cubes. Top with the club soda. Garnish with the mint sprig.

NEGRONI

INGREDIENTS

1 part H.O.B.S. Gin

1 part Campari

1 part sweet vermouth

Orange peel garnish

MIXING

Add all the ingredients into a mixing glass with ice, and stir until well-chilled.
Strain into a rocks glass filled with large ice cubes. Garnish with an orange peel.

BROWN DERBY

INGREDIENTS

1 1/2 part Stave Robber Bourbon

1 part fresh grapefruit juice

1/2 part honey syrup

Grapefruit twist garnish

MIXING

Add all ingredients into a shaker with ice and shake. Fine-strain into a cocktail glass.
Express the oil from a grapefruit twist and drop in to garnish.

JANUARY ‘19 COCKTAILS

The Green Beast

INGREDIENTS

1 part Fellows & Foragers Absinthe

1 part lime juice

1 part simple syrup

Cucumber

MIXING

Shake absinthe, lime juice and simple syrup with ice.
Pour into glass and add a touch of water, and cucumber slices.

Rosemary Greyhound

INGREDIENTS

1 1/2 part Armont Vodka

1 1/2 part fresh grapefruit juice

1/2 part lime juice

1/2 part rosemary simple syrup

Rosemary

MIXING

Shake all ingredients in shaker with ice and pour into high ball.
Add more ice if necessary and garnish with rosemary.

SOUTHSIDE

INGREDIENTS

2 part H.O.B.S. Gin

1 part lime juice

1 part simple syrup

Fresh lime

MIXING

Shake all ingredients in shaker with ice and strain into coup glass.
Garnish with mint sprig.

DECEMBER ‘18 COCKTAILS

CRAn-POM TINI

INGREDIENTS

1 1/2 parts Armont Vodka

2 parts cranberry pomegranate juice

1/2 part lime juice

1/2 part rosemary simple syrup

Fresh rosemary

MIXING

Add all ingredients into a cocktail shaker with ice and shake.
Strain into coup glass and garnish with a rosemary sprig.

holiday G&T

INGREDIENTS

2 part H.O.B.S Gin

1/2 part lemon juice

1/2 part spiced simple syrup (cloves, all spice and cinnamon)

Fever Tree Indian Tonic (Light)

Fresh lemon

MIXING

Add all ingredients except for the tonic into a cocktail shaker with ice and shake.
Pour into glass and top with tonic. Garnish with lemon wedge.

THE BITTER MULE

INGREDIENTS

2 1/2 part Y/Y Lime Vodka

1/4 part King Floyd’s Ginger Syrup (available at tasting room)

Fever Tree Ginger Beer

Fresh lime

MIXING

Add lime vodka, ginger syrup and ice into glass. Top with ginger beer and stir.
Garnish with lime wedge.

NOVEMBER ‘18 COCKTAILS

OLD FASHIONED

INGREDIENTS

2 part Stave Robber Bourbon

1/2 part Monarch Old Fashioned Syrup, (available at tasting room)

6 drops of Monarch Aromatic Bitters, (available at tasting room)

Orange peel

MIXING

Add bourbon, syrup & aromatic bitters into glass.
Add large ice cube and stir. Garnish with orange peel.

ALL DAY Bloody

INGREDIENTS

1 1/2 part of Armont Vodka

4 part Sarah’s bloody mary mix*

MIXING

Add bloody mary mix & vodka into glass. Top with ice and stir. Garnish with cocktail onions.

* Blend together roughly 7 medium sized tomatillos, 2 cucumbers, 10-15 parsley leaves, 1 tbsp. of celery salt & pepper,
juice of 3 limes, add green Tobasco sauce & worcestershire sauce to taste.

BLACKBERRY MOSCOW MULE

INGREDIENTS

1 1/2 part Y/Y Lime Vodka

1/2 part blackberry simple syrup

Fever Tree Ginger Beer

Fresh blackberries

Fresh lime

MIXING

Add lime vodka, blackberry syrup and ice into glass. Top with ginger beer and stir.
Garnish with fresh blackberry & lime wedge.

OCTOBER ‘18 COCKTAILS

Vanilla Pear Drop

Ingredients

1 1/2 part of Armont Vodka

3 part pear juice

1/4 part vanilla bean extract

Pear slice garnish

MIXING

Shake vodka, pear juice & vanilla into shaker with ice.
Strain into glass & garnish with thin pear slice

Apple cider bourbon

Ingredients

2 1/2 part Stave Robber Bourbon

2 parts homemade apple cider (recipe here)

Aromatic bitters

Shaved nutmeg

MIXING

Add cider, bourbon & aromatic bitters into stirring glass.
Strain into coup & shave nutmeg on top.

Lavendar Bees Knees

Ingredients

1 1/2 part H.O.B.S. Gin

1/2 part fresh lemon juice

1/2 part honey lavender syrup

Lemon sparkling water

MIXING

Shake gin, lemon juice and syrup in shaker with ice. Pour into glass and top with lemon sparking water.
Garnish with lavender.

SEPTEMBER ‘18 COCKTAILS

The Young Monarch

Ingredients

1 1/2 part Y/Y Lime Vodka

1/2 part SHED Plum Shiso shrub (you can buy here)

Monarch Wildflower Syrup (find it at Y/Y Spirits tasting room)

Edible flower garnish

MIXING

Fill low ball glass part way with ice. Put all ingredients into glass and stir. Add garnish.

Gin Buck

Ingredients

1 1/2 part H.O.B.S. Gin

1/2 part lemon juice

Ginger ale

Lemon wheel garnish

MIXING

Add gin and lemon juice into high ball glass. Fill with ice and top with
ginger ale and garnish with lemon wheel.

ABSINTHE MOJITO

Ingredients

1 1/2 Fellows & Foragers Absinthe

1/2 part lime juice

1/2 part simple syrup

Fresh mint

Club soda

MIXING

Muddle mint, lime juice and simple syrup at the bottle of a high ball glass.
Add ice and absinthe and stir. Top with club soda.

AUGUST ‘18 COCKTAILS

GREY BLACKBERRY BOURBON

Ingredients

2 parts Stave Robber Bourbon

1/2 part earl grey tea

1/2 part blackberry syrup

Blackberry garnish

MIXING

Fill low ball glass part way with ice. Put all ingredients into glass and stir. Add blackberry garnish.

LIME THYME

Ingredients

1 1/2 part Y/Y Lime Vodka

1 part fresh grapefruit juice

1/2 part thyme syrup

Fellows & Foragers Absinthe wash

MIXING

Swirl coup glass with absinthe and dump. Shake lime vodka, grapefruit juice and thyme syrup with ice.
Strain into absinthe washed coup glass.

CELERY COLLINS

Ingredients

2 parts H.O.B.S. Gin

1 part celery juice

1/2 part simple syrup

1/2 part fresh lemon juice

Few dashes of King Floyd’s Cardamom Bitters (you can buy at the Y/Y tasting room)

Club soda

MIXING

Put gin, celery juice, lemon juice and syrup into shaker with ice. Shake and put into glass.
Add few dashes of cardamom bitters and top with more ice and club soda.

JULY ‘18 COCKTAILS

MAPLE WHISKEY SOUR

Ingredients

3 parts Stave Robber Bourbon

3/4 part rosemary maple syrup

1 1/2 part fresh lemon juice

Rosemary sprig garnish

MIXING

Shake bourbon, lemon juice and syrup in shaker with ice.
Strain into rocks glass with large ice cubes and garnish with rosemary spring

SUMMER SHRUB

Ingredients

1 1/2 part Armont Vodka

1/2 part SHED Strawberry Tarragon shrub (find it here)

1/2 part fresh lemon juice

1/4 part Egg whites

Strawberry garnish

MIXING

Shake vodka, the shrub, lemon juice and egg whites into shaker vigorously for a couple of seconds.
Add ice and shake again. Strain into coup glass and garnish with strawberry

ABSINTHE FOUNTAIN

Ingredients

3 oz of Fellows & Foragers Absinthe

Sugar cube

MIXING

Fill absinthe fountain (find one here) with ice water and let sit for a minute or so, so the water has time to chill.
Put sugar cube on a absinthe spoon, (find one here) and let water drip so it soaks the sugar cube and dilutes the absinthe to your liking.

JUNE ‘18 COCKTAILS

The Wildflower Gimlet

Ingredients

1 1/2 part Y/Y Lime Vodka

1/2 part hibiscus & rose petal simple syrup

Club soda

Lime wedge

MIXING

Pour lime vodka & syrup into glass top with ice, club soda & stir.
Squeeze lime and add wedge into glass & serve

Bourbon Vig

Ingredients

2 parts Stave Robber Bourbon

1/3 part vanilla fig simple syrup

Orange bitters

Orange twist garnish

MIXING

Fill low ball glass part way with ice and pour bourbon and syrup into glass.
Add a dash of orange bitters and stir. Garnish with orange twist.

The gin spin

Ingredients

1 1/2 parts H.O.B.S. Gin

1/4 part vanilla fig simple syrup

1/4 part fresh lemon juice

Tonic

Lemon wheel garnish

MIXING

Shake gin, lemon juice and syrup in shaker with ice. Pour into glass and
top off with more ice and tonic. Add lemon wheel as garnish.

May ‘18 COCKTAILS

The Wildflower Gimlet

Ingredients

1 1/2 part Y/Y Lime Vodka

1/2 part hibiscus & rose petal simple syrup

Club soda

Lime wedge

MIXING

Pour lime vodka & syrup into glass top with ice, club soda & stir.
Squeeze lime and add wedge into glass & serve

Bourbon Vig

Ingredients

2 parts Stave Robber Bourbon

1/3 part vanilla fig simple syrup

Orange bitters

Orange twist garnish

MIXING

Fill low ball glass part way with ice and pour bourbon and syrup into glass.
Add a dash of orange bitters and stir. Garnish with orange twist.